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The concept of removing fat from one part of the body and
injecting it into another part of the body is one of the most exciting
to be added to the field of cosmetic and reconstructive surgery.
While fat transplantation has been done in various ways for some
time (first recorded in the late 1800's), the concept of fat transplantation
by micro-injection is relatively new.
Why would we want to use fat as a grafting tool? For one
thing, we should realize that one of the main causes of aging is
the apparent loss of fat in one's face. Typically, we think of the
aging face as one in which the skin and underlying muscles have
stretched in response to wear and tear and the effect of gravity.
While this is true to some extent and can often be repaired with
more traditional procedures, such as a face-lift, we find that the
loss of fat may be an even greater contributor to the appearance
of aging. If we only look at the round cheeks of a baby and compare
that with the more hollowed appearance of an adult it is clear that
there are tremendous changes in the distribution of fat. The skin
may be thought of as an envelope and the underlying fat and muscles
as the contents. As the contents thin out, then there will be a
relatively larger envelope. In the case of the face, this will appear
in the form of sagging or wrinkles. If we could replace fat in some
of these areas, then we might be able to restore a more youthful
and attractive appearance.
There are also cases where fat would be useful to help repair
certain deformities. Many cases exist where people have sustained
fat loss as a result of trauma, or from an occasional reaction to
an improperly injected medication, or even as a result of a birth
defect. Fat could also be used to enhance certain facial features
such as areas around the cheeks or chin. Indeed, fat can also be
used to sculpture other parts of the body, such as the buttocks,
combining it with liposuction surgery.
How does fat-grafting work? Basically, by using liposuction
techniques, fat can be harvested from one part of the body and then
re-injected into another part of the body where it is needed. Since
the fat is injected in the form of free cells then it must be re-vascularized
in order to survive. Therefore, the fat that is not re-vascularized
(i.e. does not obtain a blood supply) will subsequently die and
be reabsorbed into the body. This is different from collagen which
is ultimately reabsorbed because of a rejection reaction in which
the body eventually clears the material because it is a foreign
substance. When it is one's own fat it can not be rejected. However,
fat does not survive equally well in different parts of the face
or body. For example, it survives very well when we use it to fill
out the hollows around the eyes we often see congenitally or with
aging, but does not do as well around the mouth. I believe this
is because the mouth must frequently move (to talk, eat, smile,
etc.) thus making it harder to re-vascularize the transplanted fat.
In such a case, only part of the transplant would survive thus necessitating
further treatments until sufficient quantities have survived to
obtain the desired result. Recent animal studies suggest that fat
graft survival is enhanced by implantation into muscle. Muscle,
of course, has superior vascularity and should improve the chances
of the re-vascularization of the fat cells. Treatments can generally
be repeated every two or three months because the fat that does
not survive is reabsorbed rather quickly. Thus, after a few weeks
all of the swelling will be gone and the surviving fat will remain.
It should last indefinitely because it is now a living part the
patient.
The operation itself usually takes from 1 ½
to 2 hours, or it can be done in combination with other procedures
such as a face-lift or blepharoplasty. It is usually done under
local anesthesia with intravenous sedation. It can be done in the
office surgical suite as an out-patient without any need for hospitalization.
The fat is usually taken from the lower abdomen through a tiny incision
hidden in the belly button or pubic area, or from the inside part
of the thighs through a tiny incision hidden in the crease of the
groin. It can however, be taken from other areas of the body as
well. After the fat is harvested it is "washed" and then
readied for injection. The areas to be treated then receive the
fat by injection through inconspicuous sites. The patients are started
on antibiotics prior to surgery and for a few days thereafter to
prevent infection (which is very rare). Pain is minimal yet a light
narcotic like Tylenol with codeine is sufficient if there is the
need for analgesia.
Fat grafting can be used for several specific areas. In the
face there are two areas that seem to show the effects of fat loss
the earliest, namely the area around the mouth and then the area
around the eyes. Most likely this occurs because they are areas
sitting right on top of muscle which is frequently in use. Additionally,
the large buccal fat pad that spreads throughout the cheeks and
around the facial muscles dissipates with time. This dissipation
of fat probably accounts for the most significant visual changes.
Realize that we all start out with a layer of fat between the skin
and muscle, but over time there is a gradual dissipation of the
fat which then allows the skin to come in closer approximation with
the muscle below. The contractions of the muscle directly on the
skin are a major cause of the breakdown in the skin which shows
up as small lines and creases. Around the lips this is most noticeable
and thus an excellent area for fat-grafting, although one that usually
needs repeated treatments. The area around the lower eyelids is
a good area to treat. As the cheek thins out in this area the underlying
orbital structures become more visible. Often the bony orbital rim
becomes rather prominent. Many times we see this problem after traditional
lower lid blepharoplasty because too much fat has been removed.
This is seen with the upper eyelid also. With traditional blepharoplasty,
the upper eyelid, though no longer sagging, often ends up looking
sunken and abnormally rounded. We can place fat back around the
brow to re-create the softer images of the youthful eyelid. The
creases between the nose and lips (nasal/labial folds) often become
more prominent as fat is lost from the cheek area. It too can be
treated. Other areas treated in the face include the cheeks and
occasionally the chin. Deep scars, congenital deformities and other
post-surgical defects can also be treated.
Fat grafting can also be used elsewhere on the body. The
"aging hand" appears that way also because of loss of
fat under the skin and it too, lends itself well to fat-grafting.
Inadvertent depressions from previous liposuction surgery can often
be corrected with this technique as can other post-surgical, traumatic
or iatrogenic (caused by the doctor) defects. Fat grafting can also
be done to build up areas such as the buttocks. If there is excessive
fat around the hips or thighs, this can be suctioned, cleaned and
implanted into the buttocks to sculpt out a rounder silhouette.
Again, it appears results are enhanced by injection deep into the
muscular tissue.
One other special area needs to be mentioned, namely the
breast. While it seems an ideal area for augmentation through fat-grafting
it is also a fairly controversial area at this time. While it is
true that fat-grafting does work in this area there are some real
and theoretical problems with it here. The most regarded problem
is that of micro-calcification. As noted before, not all of the
fat survives upon transplantation. When the fat cells die they are
mostly reabsorbed, but during the process there is often some scar
tissue formation which could go on and become slightly calcified.
The fear is that when a woman gets a mammogram there may be micro-calcifications
which would thus warrant biopsies to rule out a possible cancer.
While there have been a host of reasonable arguments both pro and
con the procedure at the present time is still rather controversial.

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The patient presented with
a long, thinned out face from significant depletion of fat volume.
With fat grafting techniques, her face could be filled and rounded,
providing a softer, more feminine appearance.
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Although a small amount of
fat was removed from the lower eyelid via a "transconjunctival
blepharoplasty", fat grafting was mainly responsible for softening
her facial features and filling her brow, which smoothed the
upper eyelid wrinkles without a skin excision.
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This patient had several
operations on her eyelids to correct the lower lid defect
before fat-grafting corrected her problem.
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Like any operation there are some degree of risks.
Most people are worried about unfavorable results, particularly
lumpiness. Initially, there may be some firmness in conjunction
with local tissue swelling, but as that settles down it is very
rare to have firm lumps, as fat itself is very soft. While some
doctors over-correct the treated areas I have found this to be unnecessary.
In areas, such as around the eyes, the fat tends to "take"
very well and over correction may lead to excessive bags. On the
other hand, areas such as the lips do not take the graft as well
and overcorrecting there will only lead to wasted fat which can
not be re-vascularized and will thus reabsorb. I do however, tend
to put more fat around a larger area of the lips, in a sense over
correcting by area. Infection, bleeding, or problems related to
anesthesia are all exceedingly rare. Lumpiness is avoided by keeping
the placement deep.
Fat-grafting through micro-injection may just well be the
most revolutionary procedure to come along for the treatment of
the aging face in the last decade. It is not a perfect procedure,
but it is safe and replaces the needed material with the bodies
own source.

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Hands, too, can be fat grafted
to achieve a more youthful appearance.
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